Wednesday, June 24, 2015

Rustic wedding dessert bar

My best friend got married a few weeks ago to a wonderful man that adores her. I was so honored to be able to be a part of her special day in so many ways. Here are a few pictures of "dessert row" as the bride came to call it. The cake was bridal white with strawberry mousse, chocolate with chocolate raspberry mousse and lemon with lemon mousse. The groom's cake was German chocolate, his favorite. Why "dessert row?" Well, I also made Neapolitan cupcakes, pink lemonade cake pops, and chocolate dipped pretzels. I love that desserts can be edible decorations!

The cupcake ladder was just awesome! I loved it! 

Then we found this "baby ladder" and had to use it too! 

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